Roasted Butternut and Acorn Squash
Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place on a cooky sheet coated with a little cooking...
Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place on a cooky sheet coated with a little cooking...
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3 fatty acids, vitamins and it has low calorie protein....
This will be the last Zucchini recipe for this summer! I promise! The lasagna is perfect for your meatless days. My family loved it and said it was even better the next day!...
Green Beans with Crispy Bacon Just because everything tastes better with bacon! Ingredients: 1 pound of fresh green beans 2 or 3 slices of bacon salt and pepper to taste Instructions: Chop the bacon...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our locally grown apples to make fresh apple pies, and...
Grellos (Broccoli Rabe) with Presunto Ingredients: 1 bunch of fresh Broccoli Rabe 1/4 cup of minced onion 3 slices of chopped presunto 1/4 cup of Olive oil Instructions: In a large pan bring water...
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten Heirloom Green Beans you know there is nothing like...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season in Western Mass. Soon, I’ll be following my family’s...
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the colors. I used low fat dairy to reduce calories,...
Classic Caldo Verde Soup FIRST POST 1-15-2010 Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably the most loved and well known soup in the country....