Biscoitos de Natal – Christmas Biscuit Cookies
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them a unique taste but you can also add lemon...
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them a unique taste but you can also add lemon...
This recipe for Arroz Doce is a variation from the original that uses milk. This recipe is made using condensed milk and lemon pudding. This dessert comes out very rich, creamy and lemony. Thanks...
I just can’t get enough of apple desserts during Apple Season. This Apple Crumb Coffee Cake is a perfect morning treat for your family or for your guests during the Holidays. You can also...
This recipe is deliciously easy! It’s my daughters recipe that she adapted from the Pioneer Woman. What a scrumptious surprise to find this beauty waiting for me on the kitchen counter last night! Perfect...
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet...
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert most likely originating in Caldas da Rainha is a...
“MIRTILO”, is the name for blueberries in Portuguese but the fruit is barely known there. In fact, most countries around the world have never ever seen or heard of the fruit. The biggest producers...
You’ll love this fruit salad for summer picnics, Holidays and for family celebrations. It’s so simple and easy to make, because you don’t have to peel and slice the fruit. The secret to this...
These classic pastries are everyone’s favorite. Once you experience just how easy they are to make at home, you’ll never buy them at a bakery again. Unless of course, your lucky enough to be...
Credits photo and recipe: https://www.facebook.com/theportuguesekitchen TARTE DE AMENDOA / ALMOND TART Filling: 1 stick of butter, softened 1 cup of sugar 2 eggs, beaten 1 cup of flour Topping: 1/2 cup...