Tagged: Pork

Pork Chops Smothered in Tomato Onion Sauce

Ingredients: 6 pork chops 2 tablespoons olive oil 1/4 cup white wine 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon crushed black pepper 3 to 4 cups of Cebolada sauce...

Carnitas Tia Maria’s Style

This is the best recipe that’s I ever made for carnitas. The recipe is easy and cooks for about 3 hours in the oven making the meat moist, succulent and very tender which falls...

Shrimp and Pork Picadinho

The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as a main dish with rice or potatoes. It’s a...

Crock Pot Feijoada à Transmontana

Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...