Deep Dish Chourico, Sausage and Pepperoni Pizza
Pizza Dough Ingredients: 4 cups flour (more as needed) 2 tablespoons olive oil 1 package dry yeast (1/4 ounce or 2 1/4 tsp) 1 teaspoon of sugar 2 teaspoons of salt 1 1/2 cups...
Tagged: Pizza
Augie’s Piri Piri Buffalo Chicken Pizza and Calzone
My husband Augie loves, Pizza, football and Piri Piri hot sauce! For this year’s Super Bowl, I’m making him his favorite buffalo style pizza. I use piri piri (Portuguese red pepper sauce) but you...
Tomato and Basil Flat Bread
Tomato and Basil Flat Bread Tomato and Basil Flat Bread is my favorite style of pizza. Especially during the summer months when I have fresh tomatoes and basil growing in the garden. This is...
Chourico and Egg Flat Bread
When you take one bite of this flat bread you’ll taste the delicious savory flavor of the chourico and eggs breakfast that you enjoy on weekend mornings! This flat bread is my husbands...
Lisa’s Swirly Chourico and Pepperoni Bread
This Swirly Chourico/Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an easy snack, as an appetizer or to serve for game...
Bifana Flat Bread Pizza
Bifana Flat Bread Ingredients: 1 lb Pizza Dough 2 cups cooked pork loin (Bifanas) cut into thin strips 1 large sliced onion 1 small sliced green or red pepper 1 cup thinly sliced cooked...
Presunto & Arugula Flat Bread
I love the American “melting pot” of different cuisines from all over the world! This recipe incorporates a little bit of Portugal and Tuscany with my variation on “Flat Bread”. If you prefer you...
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