Chourico and Egg, Egg Rolls
Ingredients: 1 package of egg rolls wrappers (about 25) 1 pound of chourico or breakfast sausage (chopped finely) 1 dozen eggs (beaten) 1 small onion (minced) 1/2 cup shredded cheese 1 egg (beaten with...
Ingredients: 1 package of egg rolls wrappers (about 25) 1 pound of chourico or breakfast sausage (chopped finely) 1 dozen eggs (beaten) 1 small onion (minced) 1/2 cup shredded cheese 1 egg (beaten with...
Ingredients: 2 cans of either chick peas or black eyed peas or combine both 4 to 6 boiled eggs (quartered)1/4 to 1/2 cup olive oil1/8 cup white wine vinegar salt and pepper to taste2...
This is such an elegant dessert for your next celebration. Flan is very easy to make despite it’s appearance and these two variations on the original flan recipes create a unique taste. Ingredients: 6...
This Spinach Broccoli and Presunto (prociutto) Quiche is savory and mouthwatering. Easy to prepare for a simple lunch, snack or dinner! You can leave out the presunto if you want a vegetarian quiche. Enjoy!...
My zucchini harvest is in full bloom which means that I cook a zucchini dish almost everyday! I added kale which gives the frittata for added texture and vitamins. This recipe makes a perfect...
This is a cake which was once served to a King of Portugal has become the traditional cake of AlfAlfeizerão and is famous throughout Portugal. In Portuguese tradition, it is said that this cake...
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to cook and the best part is it’s so delicious....
You’ll find this classic steak dish on just about every Portuguese restaurant’s menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce...
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish or chicken. It also makes a perfect lunch, snack,...
Chourico and egg omelet is a classic Portuguese go to dish often served for breakfast, lunch, snack or even dinner. When my family and I arrived in America, lunch coolers and ice packs weren’t...