Bolo Rei – King of Portuguese Cakes
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which is known as King’s day. The date is when...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which is known as King’s day. The date is when...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll find yourself making it again and again. The recipe...
I make lots of Corn Muffins since they’re easy to make, but you’ll love these because they’re light and fluffy and they’re even better than Bakery! This is a great recipe to make as...
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is made with the same basic ingredients; eggs, sugar, cinnamon...
Come on and jump in! It’s delicious! Arroz Doce – Sweet Rice Pudding, has always been my family’s favorite served on Christmas Eve. This is one of the most famous Portuguese desserts served...
It’s apple picking season in New England. I got home and made some delicious Apple Banana Muffins. Here’s my tip: I always substitute 1/2 cup low fat yogurt for 1/2 stick of margarine. Every...
Hi Foodies, It took me years to finally make a good caramel flan until I finally discovered the reason why I wasn’t successful. The reason was because I didn’t use whole milk. I...
Hi Friends….It’s zucchini season…. My garden is doing great this year and I hope yours is too. I have a huge bounty of zucchini so I’m sharing my Zucchini Corn Bread Recipe with all...