Bolo Rei – King of Portuguese Cakes
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which is known as King’s day. The date is when...
Tagged: dessert
Pão de Ló – Portuguese Sponge Cake
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll find yourself making it again and again. The recipe...
Tia Maria’s Corn Muffin Recipe
I make lots of Corn Muffins since they’re easy to make, but you’ll love these because they’re light and fluffy and they’re even better than Bakery! This is a great recipe to make as...
Aletria – Sweet Egg Noodle Christmas Dessert
Aletria, is a sweet dessert made with fine egg noddles which is mostly served at Christmas and for many other festive occasions. This classic is made with the same basic ingredients; eggs, sugar, cinnamon...
Arroz Doce – Portuguese Rice Pudding
Come on and jump in! It’s delicious! Arroz Doce – Sweet Rice Pudding, has always been my family’s favorite served on Christmas Eve. This is one of the most famous Portuguese desserts served...
Harvest Apple and Banana Muffins
It’s apple picking season in New England. I got home and made some delicious Apple Banana Muffins. Here’s my tip: I always substitute 1/2 cup low fat yogurt for 1/2 stick of margarine. Every...
Caramel Flan – Pudim Flan
Hi Foodies, It took me years to finally make a good caramel flan until I finally discovered the reason why I wasn’t successful. The reason was because I didn’t use whole milk. I...
Zucchini Corn Bread
Hi Friends….It’s zucchini season…. My garden is doing great this year and I hope yours is too. I have a huge bounty of zucchini so I’m sharing my Zucchini Corn Bread Recipe with all...
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