Biscoitos de Natal – Christmas Biscuit Cookies
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them a unique taste but you can also add lemon...
Christmas Biscuit Cookies are easy to make since they require no cookie cutters to shape them and they don’t break apart. Anis liquor, gives them a unique taste but you can also add lemon...
Leite Creme is a Portuguese Egg Custard similar to French Cream Brulee but cooked on the stove top instead of baked. It’s rich, creamy texture is perfect as a light dessert. The first time...
This recipe for Arroz Doce is a variation from the original that uses milk. This recipe is made using condensed milk and lemon pudding. This dessert comes out very rich, creamy and lemony. Thanks...
Get your pumpkin on! Pumpkin Cake With Cream Cheese Frosting is a delightful dessert for those of you that want something different instead of pumpkin pie this Thanksgiving. This cake is moist and full...
I just can’t get enough of apple desserts during Apple Season. This Apple Crumb Coffee Cake is a perfect morning treat for your family or for your guests during the Holidays. You can also...
This recipe is deliciously easy! It’s my daughters recipe that she adapted from the Pioneer Woman. What a scrumptious surprise to find this beauty waiting for me on the kitchen counter last night! Perfect...
Each member of my family has a favorite cake that I bake on their birthday, but this cake recipe is the easiest of them all. It’s moist and full of flavor. Serve it with...
This easy recipe is perfect for a breakfast, a morning treat or your afternoon coffee break. It freezes well so make a double batch! I love this kitchen towel from Portugal featuring The Lisbon...
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet...
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert most likely originating in Caldas da Rainha is a...