Chourico and Red Bean Portuguese Chili
Order this beautiful Glass cutting board on Lisbon Blue shop Watch video recipe here: My family calls this dish Portuguese Chili. It’s easily made with the basic ingredients that you’ll find in a typical...
Order this beautiful Glass cutting board on Lisbon Blue shop Watch video recipe here: My family calls this dish Portuguese Chili. It’s easily made with the basic ingredients that you’ll find in a typical...
Happy Festa Everyone! All of the Portuguese Festas were canceled this year but we can have our own festa at home. Join me this Saturday at 12 pm. EST and cook along with me....
Every Portuguese Festa has these delicious Chouriça Sandwiches. You can make 2 sandwiches or dozens. Just double the recipe for every 2 sandwiches. Pick up some Portuguese beers or make my recipe for Sangrias...
Delicious sliders with a kick of ground chourico Portuguese sausage. I used to call them Sloppy Maria’s but I changed the name to Sloppy Ronaldo Sliders in honor of Cristiano because last year I...
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to cook and the best part is it’s so delicious....
Chouriço Bombeiro This appetizer creates a memorable cooking experience for your guests. The flaming chouriço creates a crispy browned skin and savory flavor. Chourico sausage is cured so don’t worry if think you haven’t...
Gaspar’s……”The Portuguese Sausage that the whole world can enjoy!” “You don’t have to be Portuguese to love Linguica and Chourico” When Manuel A. Gaspar emigrated from Portugal to the United States in 1912,...
There’s a common bond with most great chefs. It’s a passion for food that began when they were young, and with a mentor who would become their inspiration. Like many of us, Chef...
This bread is simply amazing and it will be one of favorite party foods! It’s savory, a little spicy and the crust is golden and crispy. You can use hot or mild sausage depending...