Tagged: Camarao
Roasted Shrimp Cocktail
You’ll love this easy way to prepare shrimp cocktail. It’s delicious and it cooks in only about 10 minutes. No need to buy those expensive cocktail shrimp you’ll find in your supermarket. Ingredients: 2...
Portuguese Shrimp Mozambique | Camarão a Moçambique
Shrimp Mozambique This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with!...
Baked Shrimp Scampi
Order this beautiful Glass Cutting Board here Once you try this delicious recipe, you’ll be making all the time. It’s inspired by a recipe by Ina Garten, but I changed up the ingredients a...
Portuguese Baked Stuffed Shrimp – Camarao Recheado
Merry Christmas Everyone! Here’s a special recipe for you. Recipe #48 Taste Portugal 101 Easy recipes cookbook Portuguese Baked Stuffed Shrimp Warning!!! This baked stuffed shrimp will drive shrimp lovers crazy! What...
Mariscada – Portuguese Shellfish Stew
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner every year. The combination of ingredients and spices blend...
30 Minute Shrimp Scampi Linguini a Piri Piri
I love Shrimp and I love pasta that’s why I make this recipe very often. I had a few drops of piri piri for kick but this is optional to your taste buds. This...
Baked Coconut Shrimp – Camarão Assado com Coco
This recipe is one of the easiest I’ve ever made! I served the shrimp with white rice an Asian cucumber salad on the side. Enjoy! Baked Coconut Shrimp Ingredients: 1 pound medium shrimp (peeled...
Arroz de Camarao – Portuguese Shrimp and Rice
I love shrimp! This is one of my favorites! It’s is a perfect dish because of it’s versatility. It’s easy to prepare for a quick diner and good enough to serve for your guests...
Portuguese Spicy Shrimp
It’s Party time! This recipe is my family’s favorite. I make it for every celebration because it’s easy, delicious and meant to be shared. You can make it as mild or as spicy as...