Tia Maria’s Savory Roast Beef
This savory roast beef will be your go to recipe. I make this dish a lot since it’s a family favorite and the best part is that leftovers all week are delicious. I make...
This savory roast beef will be your go to recipe. I make this dish a lot since it’s a family favorite and the best part is that leftovers all week are delicious. I make...
Ingredients: 2 pounds ground beef or ground turkey 2 eggs 1 cup dried seasoned breadcrumbs 1 slice of fresh bread (crumbled, I use a grater) 1 medium onion (finely minced) 3/4 cup milk 2...
Delicious sliders with a kick of ground chourico Portuguese sausage. I used to call them Sloppy Maria’s but I changed the name to Sloppy Ronaldo Sliders in honor of Cristiano because last year I...
My daughter Lisa made Portuguese Pot Roast dinner on Sunday. It came out fabulous! This perfect pot roast is pure comfort food for the cold months. The sauce is so flavorful that you’ll want...
The first time I made these beef croquetes was on a Christmas Eve with my Godmother who taught me this recipe. She was very meticulous about which cut of beef to use...
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll find large cabbage heads selling at ridiculous low prices...
Most often at the Portuguese Festa, or Holy Ghost Festival as some call it. The story goes like this: Read more at http://www.farmgirlgourmet.com/2012/03/alcatra-portuguese-pot-roast-in-slow.html#bu0ukcesDDt7UDH0.99 I’ve had many requests for the Alcatra recipe recently but I...
Tired of the same old barbeque? Try Beef Kabobs. They’re easy to prepare and take only minutes to cook. The Piri Piri adds a “kick” to the savory – sweet onion, and red...
Cozido a Portuguesea (Portuguese Hot Pot) by Nelson de Sousa Nothing says I love you as much as cooking that great classic, “Cozido a Portuguesa” for your family on a cold winter day! Here’s...