Chick Pea and Black Eyed Pea with Egg Salad
Ingredients: 2 cans of either chick peas or black eyed peas or combine both 4 to 6 boiled eggs (quartered)1/4 to 1/2 cup olive oil1/8 cup white wine vinegar salt and pepper to taste2...
Tagged: Beans
Crock Pot Feijoada à Transmontana
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
Sopa de FeijãoVerde da Horta – Garden Green Bean Soup
The cool weather is here. Let the soup cooking start. This soup is a bowl of healthy eating. Just serve with some crusty bread and dinner is served! Ingredients: 2 pounds garden green beans...
Mexican Lasagna
Your family will love this Mexican Lasagna. You’ll love that’s its easy to make and it tastes better the next day! 8 – 10 Burrito shells Meat filling: 1 pound of ground beef or...
White Minestrone with Turnip Soup – Sopa de Nabo com Feijão Branco
This White Minestrone Soup is a bowl of comfort on a cold winter day. Serve the soup with crusty bread and dinner is served! If you’re not a fan of turnips, you can substitute...
30 MinuteTortellini Minestrone Soup
When I owned ran my deli/coffee shop I made soups every day so I had to come up with new soups for a change to the menu. This Tortellini Minestrone Soup was one of...
Pasta Fagioli with Squash Soup | Sopa de Feijão e Abóbora
Nothing says fall like hearty soups made with a thick rich broth made with fall harvest vegetables. I used 3 different kinds of squash from my garden, but you can use whatever you prefer....
Fava Bean and Chouriço Stew | Favas Guisadas com Chouriço
I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to make it at home. The dish is easy to...
Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a great quick salad for your meatless days, a quick...
Sopa de Feijão com Presunto – White Bean Pasta Soup with Ham
I made this soup with my leftover ham bone that I had frozen from Christmas. I always save any leftover ham for making soup, because it creates a rich flavorful broth, but you can...
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