Tagged: appetizer
Presunto Spiral Bread With Fig and Nut Spread
This bread is savory, salty and sweet all in the same bite. Make 2 because this will be the first appetizer to go. It a great bread to freeze and enjoy the next time....
Baked Shrimp Scampi
Order this beautiful Glass Cutting Board here Once you try this delicious recipe, you’ll be making all the time. It’s inspired by a recipe by Ina Garten, but I changed up the ingredients a...
Ceviche de Bacalhau com Broa – Salt Cod Ceviche on Portuguese Corn Bread
I learned this recipe from my mother many years ago so I guess she was way ahead of her time since ceviche is a new trendy dining experience. Those of you that really love...
3 Bean Turkey Chili
This recipe makes a large pot of chili that can serve 10-12 people so you’ll have enough for the next day, or freeze it for next week! For a vegetarian option, simply leave out...
Flaming Grilled Chourica – Chouriço Bombeiro
Chouriço Bombeiro This appetizer creates a memorable cooking experience for your guests. The flaming chouriço creates a crispy browned skin and savory flavor. Chourico sausage is cured so don’t worry if think you haven’t...
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 8 large fresh Sea Scallops 4 slices of thick cut bacon Instructions: Slice bacon strips in half and cook in a dry skillet on medium until slightly browned. Wrap...
Garlic, Olive Oil & Rosemary (Alecrim) Foccacia Bread
Making this flat bread took me back to my family’s hometown. Travassos, is a small village in Tras os Montes, Portugal near the city of Montalegre. The bread for whole village was made in...
Bifana Flat Bread Pizza
Bifana Flat Bread Ingredients: 1 lb Pizza Dough 2 cups cooked pork loin (Bifanas) cut into thin strips 1 large sliced onion 1 small sliced green or red pepper 1 cup thinly sliced cooked...
Baked Lobster a Maria
Happy New Year 2014 to all my fans and supporters of Tia Maria’s Blog! This recipe for Lobster Maria, Baked Scallops wrapped in Bacon and Brocolli Rabe with Presunto, will be a hit for...
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