Hot and Spicy Sweet Potato Chili Fries

These Hot and Spicy Sweet Potato Chili Fries are amazing! Let me suggest you make a double batch because they will be gone fast! Enjoy!


2 pounds of skin on sweet potatoes (washed, pat dry, and cut into 1 inch slices)

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon paprika

2 tablespoons hot sauce or piri piri (optional if you don’t want them spicy)

1/4 cup of bread crumbs

Cooking spray


Place the potatoes in a bowl. Add the olive oil and shake the pan to coat the potatoes with the oil.

Add the remaining ingredients and shake the bowl again until the potatoes are evenly coated with the seasonings.

Coat a sheet pan with a heavy coating of cooking spray. Place the potatoes evenly in the pan. Cook at 400 degrees for 20 minutes. Turn each fry over and cook the other side for another 10 minutes or longer until the fries are cooked and crispy!

1 Response

  1. March 4, 2014

    […] the recipe for;  Sweet Potato Chile Fries as a side dish. What’s great about making the fries is that you can cook them along with the chicken saving […]

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