Roasted Brussels Sprouts & Sweet Potatoes

This is perfect side dish that cooks along with your main dish such a roasted chicken, pork or beef. It takes only minutes to prepare and the vegetables come out crispy and full of flavor!


1 package frozen brussels sprouts

1 small onion chopped

2 sweet potatoes

2 large potatoes

2 tablespoons olive oil

1/2 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp paprika

olive oil cooking spray




Chop the potatoes into 1 inch cubes and place in a bowl. Season the potatoes with the salt, pepper, garlic and paprika.


Add the olive oil and toss to coat them evenly.


Place the chopped onion and brussels sprouts in a baking pan that has been coated with olive oil cooking spray.


Add the potatoes to the brussels sprouts and spread evenly in the pan. Spray the vegetables with a light coating of the olive oil spray.


Cook at 350 degrees for 45 min or until the potatoes are cooked and crispy. Shake the pan a few times while they cook to crisp on all sides.






You can also make this recipe ahead of time and heat in oven or microwave when ready to serve.

Serve and Enjoy!


2 Responses

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  1. December 31, 2013

    […] Roasted Brussels Sprouts & Sweet Potatoes » Presunto Stuffed Pork […]

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