Roast Pork Loin with Caramelized Onions and Carrots
This picture tells the story! You’re going to love the savory and sweetness from the Caramelized Onions and carrots. Enjoy!
(1) 4 to 5 lb Boneless Pork Loin
1 and 1/2 tbspns salt
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
2 large sliced onions
2 large carrots (cut into pieces)
1/4 cup olive oil
2 tablespoons butter
Season the pork with salt, garlic powder, paprika and pepper and let it marinate for at least 1 hour or overnight in the refrigerator.
When ready to cook, top with the olive oil and 1/2 onions. Place remaining onions and carrots around pork. Mix vegetables once in a while as they cook.
Roast the pork for about 1 hour and 15 minutes at 350 degrees. Remove from the oven and marinate with the onions and cooking liquid that has formed. Cook for another 15 minutes. Test for doneness using a thermometer.
When the temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving.
Serve with Portuguese Rice!