How to roast “Castanhas” – Chestnuts
How to roast chestnuts:
1. Using sharp knife, make an incision about 1/8-inch deep through the top of chestnut.
2. After slitting place the chestnuts on roasting pan and roast them 400 degrees for about 20 – 30 minutes. To check for doneness, squeeze one holding a dish towel and it should be soft.