Portuguese Spice Baby Back Ribs
These ribs are fall off the bone with my spice mix recipe. You can bake them or cook out on the grill using the same technique. Enjoy!
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3 tablespoons my Taste Portugal Spice Mix (regular or spicy blend)
2 racks baby back ribs
2 tablespoons olive oil
1/4 cup white wine
My Barbecue Sauce: Optional
1 cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Soy sauce or Worcestershire sauce
1 tablespoon White Vinegar
Note: If you want to cover with barbecue sauce, mix ingredients in a small bowl and spread over the ribs 15 minutes before end of total cooking time.
Mix seasoning and rub over ribs on both sides. Drizzle with wine and olive oil. Cook at 325 for 2 hours covered with foil. Cook uncovered for the last 30 minutes to create a crispy top.
When done, cover with foil and place in the oven to keep warm until ready to serve.