Portuguese Sangria

Sangria is a perfect drink to quench your thirst on a hot day. It’s beautiful fruity color makes it a great crowd pleaser for your next picnic or a party.

The use of the word sangria in labels is now restricted under European law. Only sangria made in Spain and Portugal will be allowed to be sold under that name after the European Parliament green-lighted new wine labeling in January 2014. http://en.wikipedia.org/wiki/Sangria

I served my Sangria with a Portuguese Antipasti Platter of cold meats, cheese, olives, roasted red peppers and breads but you can make up your party platter with your favorites.

My recipe is easy because you don’t have to spend time making a simple syrup to sweeten it, you simply add orange Sumol which has a sweet orange flavor.

Cheers! Saude!



1 liter bottle of Portuguese Red Wine

1 liter of Sumol or any Orange soda

1/2 cup of 1920 Brandy

2 oranges (sliced)

1 lemon (sliced) optional

2 cups of ice cubes




Place the ice in a large pitcher and add the wine. Add the remaining ingredients, stir well and place in the refrigerator for a few hours for the flavor to intensify and to chill.

Decorate serving glasses with a slice of orange and a strawberry. Add ice and serve cold.

Look at the beautiful color!


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