Chef Luisa Fernandes- Robert MOD NYC * Chef Rui Corriea-Douro Restaurant Ct * Chef José Meirelles LeMarias NYC* Chef David Santos -Louro Restaurant NYC
MONDAY, JUNE 10 2013
PORTUGUESE CHEFS – Dia de Portugal Dinner
The celebrations of “Dia de Portugal” will once again have a special flavor this year.
Featuring Chef David Santos from Louro, Chef Rui Correia from Douro, Chef Luisa Fernandes from Robert and Chef José Meirelles.
The e event will be an unique opportunity to see these renowned Chefs working together, celebrating their roots and passion for cooking.
They will be preparing an exquisite 5 course dinner based on the theme:
“Portuguese Flavors Around the World”, which will include dishes from Goa, Mozambique, Brazil, and of course, Portugal.
The meal will be paired with wines from Esporão, Kopke, and Quinta do Azevedo.
Beer will be provided by Super Bock, sparkling water by Água das Pedras and codfish (bacalhau) by Riberalves.Event Time: 8:00 PM
Location: Louro Restaurant
142 W 10th Street
New York, NY 10014
(212) 206-0606Contact: firstname.lastname@example.org
Presented by Portuguese Circle
The main seating will take place at 8pm, however the “Portuguese Flavors Around the World”menu will be served from 5:30pm until 11pm. Seating is limited and reservations are required.
For additional information visit the website: www.portuguesecircle.com