Plum Crisp – Bolo de Ameixa
Plum Crisp Ingredients:
8 – 10 large plums (pitted and sliced into 1/2 inch)
1 tablespoon flour
2 tablespoons sugar
1/2 teaspoon cinnamon
pinch of salt
1 package or 8 graham crackers (coarsely crushed)
1/2 cup flour
1/2 cup instant oatmeal
12 Biscoff cookies (coarsely crushed)
5 – 6 tablespoons melted butter or margarine
Preheat oven to 350 degrees F.
Mix the plums with flour, sugar, cinnamon and pinch of salt in bowl. Set aside.
Mix the crisp ingredients in a bowl and stir with a fork until crumbly and butter is incorporated.
Spread the plums in an ungreased deep baking dish. Top with the crisp mixture and cook for 20 minutes or until golden.
Let cool slightly before serving. Serve with Vanilla ice cream or whipped cream.