Pizza Dough and Pepperoni Pizza Recipe
This Pizza Dough can be used to make any kind of your favorite pizza, flatbread or even foccacia breads.
- 4 cups flour (more as needed)
- 2 tablespoons olive oil
- 1 package dry yeast (1/4 ounce or 2 1/4 tsp)
- 1 teaspoon of sugar
- 2 teaspoons of salt
- 1 1/2 cups of warm water
Place flour, sugar and dry yeast into mixer. Mix ingredients together. Slowly add water and olive oil. Knead for around 1 minute and add salt.
Continue kneading dough until a soft dough/ball forms. Add additional 1 tbsp of flour at a time if dough is too wet/sticky.
When dough has doubled in size, divide in half and place onto pizza pans that have been dusted with a little flour and cornmeal.
Stretch out pizza dough and add your desired toppings.
Bake at 425 F for around 15-20 minutes, depending on your oven.
Pepperoni Pizza Recipe:
Brush pizza dough with a little olive oil. Add desired tomato/marinara sauce and sprinkle 1/2 tsp of Garlic powder. Top with a 1/4 cup Mozzarella cheese, followed by 4oz of sliced Pepperoni. Top with 1/2 cup Mozzarella and 1/4 cup Pecorino cheese. Sprinkle 1/2 tsp of Italian seasoning.
Bake as directed above – enjoy your delicious pizza!
Add any toppings of your choice to make many kinds of pizza. Here are some links to recipes:
Chourico and Egg Pizza/Flat Bread