Peixe em Lisboa – Lisbon fish & flavours

Peixe em Lisboa – Lisbon fish & flavours.

Lisbon is having it’s 6th Annual Culinary Event; Lisbon Fish & Flavours 2013. The event features Renowned and award winning Chefs, Award winning Restaurants, Cooking Demonstrations, Wine Tastings, Wine Pairings and more.

This is sure to be a spectacularly delicious time, for those of you lucky to be in Lisbon. Here is the write up for the event below! Visit the site for the complete program, and list of activities. Enjoy!

Lisbon Fish & Flavours 2013

28-03-2013  (

The biggest fish and seafood festival in Portugal will be held from 4th to 14th April, in Terreiro do Paço, Lisbon.

The sixth edition invites some of the most famous chefs, from Portugal and abroad, such as Fausto Airoldi, Virgilio Martinez, Bella Masano (Brazil), Bertílio Gomes, Adrien Trouilloud (France), Nuno Diniz, Nuno Barros, Mauro Uliassi (Italy), José Avillez, Alexandre Silva, Miguel Castro Silva, Tomoaki Kanazawa, Marlene Vieira, Vitor Sobral, among others. To present the best of the Portuguese sea, ten of the most reputed restaurants from Lisbon region – A Travessa, Assinatura, Can The Can, G-Spot, José Avillez, Peixaria da Esquina, Ribamar, Sea Me – Peixaria Moderna, Spazio Buondi / Nobre and Umai – will be open at the event, from 12:00 to 00:00, with fish and seafood tastings. And due to the last editions success, Lisbon Fish & Flavours will have 90 new seats available.

The official programme also presents show cookings with innovative gastronomic creations – always related to fish and seafood -, the contest “The best Pastel de Nata of Lisbon” – a tradition at Lisbon Fish & Flavours programme -, and the new parallel event “Young Chefs With Guts”, that intends to promote the “number 2” of top restaurants. The visitors will also have the opportunity to learn tips and tricks in cooking classes – more than 90, including some special sessions dedicated to children.

This year the Portuguese fruit were not forgotten: four live cooking presentations will be held in Silampos Auditorium related to the four seasons fruits. Debates about fish and seafood, a Gourmet Market with almost 500 products to taste and buy, wine talks and guided wine tastings are other highlights.


The detailed programme is available online at


Redação | WINE – A Essência do Vinho

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