Tia Maria's Blog – Page 8 – Sharing Portuguese recipes around the world

Appetizers / Main Dish / Photo Gallery / Sauces and Jams / Side Dish

April 30, 2019

Portuguese Shrimp Mozambique | Camarão a Moçambique

Shrimp Mozambique This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping...

chicken / Recipes / rice

April 24, 2019

Portuguese Dirty Rice – Arroz de Figado

Arroz de Figado – Portuguese Style Dirty Rice This old classic recipe is on the comeback at upscale restaurants but I’ve been enjoying this dish...

Events

April 24, 2019

Tia Maria’s Blog – Live Portuguese Cooking Demo

Photo Gallery / Recipes / shrimp

April 2, 2019

Shrimp and Pork Picadinho

The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as...

Appetizers / Chouico / Main Dish / Recipes / sausages / Side Dish

March 21, 2019

Peas with Chouriço Sausage and Pouched Eggs

Eggs and peas is humble yet very popular dish. I had a lot of cherry tomatoes in my fridge last week, and as a die...

chicken / Chouico / Photo Gallery / Recipes / rice / sausages

March 21, 2019

Chicken and Chouriço Sausage Paella

This easy recipe takes only 45 minutes to prepare. you probably have the ingredients in your pantry right now, so go ahead and try it....

Desserts / Photo Gallery

March 4, 2019

Oatmeal Granola Cookies

These cookies are a perfect snack because they’re packed with healthy granola, nuts and berries. I love the crispy edges and soft chewy interior. It’s...

fish / Main Dish / Photo Gallery / Recipes / rice

February 13, 2019

Pescada Frita – Portuguese Fried Fish

Pescada Frita is fried “whiting or hake” I make this fish on Friday’s during lent. It’s a tradition that I carry on from my mother....

Appetizers / Chouico / Holiday Recipes / Photo Gallery / Recipes

January 31, 2019

Portuguese Chouriço/Pigs in a Blanket

These little one bite size appetizers are perfect for your next party, or anytime snack. My preference it to use Gaspar’s Chourico or Linguica because...