Lisbon Cobb Salad – Salada de Atum
Lisbon Cobb Salad
During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad.
I use Portuguese tuna fish packed in olive oil, but feel free to substitute with regular tuna and any of your favorite vegetables to create your own version.
Serve it with Portuguese Vinho Verde and fresh crusty bread! Enjoy and bom apetite!
1 can of Portuguese tuna or sardines packed in olive oil (or any brand canned fish or seafood you prefer)
Green Leaf Lettuce
Hard boiled eggs
White or red wine vinegar
Canned goods image credit: http://www.vascodagama.ca/gourmet-market/conserves-bompetisco-santacatarina