Fig, Goat Cheese and Spinach Pizza
1/2 pizza dough recipe
4 – 6 oz. (goat cheese or fresh farmers cheese )
2 cups fresh baby spinach
1/2 cup Portuguese fig jam (or any fig jam)
1/2 small red onion (very thin sliced)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 oz Pecorino or Parmesan cheese (shredded)
Drizzle of olive oil
Dusting of flour Dusting of corn meal
Preheat oven to 425 degrees F.
Heat pizza pan in oven. Sprinkle pizza pan with a dusting of flour and corn meal. Roll out dough and put in sheet pan. Brush with 1 tablespoon olive oil and garlic powder. Spread fig jam evenly leaving 1 inch of edges without jam. Top with pieces of cheese, spinach and onions. Top with remaining olive oil, pecorino, and oregano.
Cook for about 15 minutes or until the crust is crispy.