Bolos Levedos - Portuguese Sweet Muffins
: Tia Maria's Blog
: Portuguese
- 5 lb flour
- 4 cups sugar
- 1 tbsp salt
- 6 eggs (room temp)
- ½ pound of butter
- 5 cups whole milk
- Ingredients to make the yeast:
- 3 tbsp flour
- ½ tsp sugar
- 3 tbsp yeast
- 1 cup warm water
- First Step:
- Make the yeast mix with the listed ingredients and put it aside for 10 minutes
- Heat the milk and butter in a pan until warm and the butter is melted. Set aside.
- Beat the eggs, sugar salt for 2minutes. Add the milk and butter and beat for an additional 30 seconds. Mix in the yeast and stir.
- Add flour and knead well until a soft bread dough forms. Let the dough rise for 30 minutes.
- Form the dough into little balls and them dust with flour.
- Let them rest for another 30 minutes. Press them flat to cook.
- Cook in a cast iron or heavy skillet on low heat. When one side turns dark golden brown, flip over and cook the other side.
- Let them cool. Place in freezer bags to store in freezer.
Recipe by Tia Maria's Blog at https://tiamariasblog.com/bolos-levados-portuguese-muffins/
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