Crunchy Snickerdoodles Cookies
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Easy recipe!
Ingredients
  • 1 package of yellow cake mix
  • 1 large egg
  • 1 cup flaked coconut
  • 1 cup fruit and nut granola
  • ½ tsp cinnamon
  • 1 tsp brown sugar
  • ½ cup veg oil
  • Coating mix
  • 2 tbsp granulated sugar 2 tbsp cinnamon
Instructions
  1. Place all ingredients except coating mix of sugar and cinnamon, into a large bowl and mix well. Scoop out about 1 tablespoon of the dough and form into balls.
  2. Make sugar coating by combining sugar and cinnamon in a small bowl. Dip each ball into the mixture and place on cookie sheet.
  3. *The dough will be dry when you make the balls just pack it firmly.
  4. Flatten the cookies into a cookie shape about 2-3 inches wide.
  5. Cook for about 8-10 minutes until the cookies are slightly browned on the bottom.
  6. Let cool and enjoy!
Recipe by Tia Maria's Blog at https://portuguesediner.com/tiamaria/crunchy-snickerdoodle/