Spaghetti Pizza Pie!
Yes, it’s Spaghetti Pizza! You won’t believe how deliciously easy this recipe is.
You will never waste leftover spaghetti again, and best of all your family will love this.
I learned this recipe many many years ago from an Italian friend.
At first I was skeptical about making this because I had never heard of anything like before but I’ve been making it for many years.
This recipe is very versatile because you can use whole wheat pasta for a healthier crust, add your favorite toppings like pepperoni, chourica, cooked meats and variety of cheeses.
Great for your “Meatless Mondays” Enjoy!
4 cups leftover cold spaghetti (preferably capellini)
2 tsp dry oregano
1 tsp black pepper
1 cup any shredded cheese
1 – 2 cups any favorite spaghetti sauce
chopped fresh basil
Parmesan cheese (crated)
1/2 cup of thinly sliced chourica or pepperoni.
In a large bowl, beat the eggs with the pepper and oregano. Add the pasta and mix well until coated. Heat the olive oil in a medium non stick skillet on high.
Add the pasta. Lower heat to medium and cook pasta until a crispy golden brown coating forms on the bottom. (check bottom regularly to make sure it does not burn).
Turn over pasta and cook until bottom also forms a crispy coating. Top with sauce, cheese and desired vegetables or chourica toppings and cover.
Lower heat to low, and cook until cheese melts. Add basil and shredded Parmesan before serving. Enjoy!