Crunchy Snickerdoodle Cookies

 

Last week I wanted to make a dessert but discovered that I was out of flour. I searched the pantry and found 1 box of yellow cake mix so this is what I came up with.

The cookies came out crunchy on the outside and chewing on the inside!

They were such a hit with my family that they insisted I have to put them on my Holiday baking list!

I posted a print out recipe for you…you’ll love it!

 

Crunchy Snickerdoodles Cookies
 
Easy recipe!
Ingredients
  • 1 package of yellow cake mix
  • 1 large egg
  • 1 cup flaked coconut
  • 1 cup fruit and nut granola
  • ½ tsp cinnamon
  • 1 tsp brown sugar
  • ½ cup veg oil
  • Coating mix
  • 2 tbsp granulated sugar 2 tbsp cinnamon

Instructions
  1. Place all ingredients except coating mix of sugar and cinnamon, into a large bowl and mix well. Scoop out about 1 tablespoon of the dough and form into balls.
  2. Make sugar coating by combining sugar and cinnamon in a small bowl. Dip each ball into the mixture and place on cookie sheet.
  3. *The dough will be dry when you make the balls just pack it firmly.
  4. Flatten the cookies into a cookie shape about 2-3 inches wide.
  5. Cook for about 8-10 minutes until the cookies are slightly browned on the bottom.
  6. Let cool and enjoy!

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  1. christina says:

    what kind of fruit did you use please thanks christina ….ps love your recipes

  2. Anonymous says:

    Christina, you can use any kind you prefer, mine had raisins but there are some with berries…Good luck!

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