Codfish, Chick Pea and Brussel Sprouts Bake
I made this easy recipe last week and it was delicious! Don’t let the simple ingredients fool you because it’s delicious! A perfect side dish or main dish.
Make it ahead and heat up the next day! Enjoy!
1 pound boneless salt cod (hydrated)
1 32 oz can cooked chick peas
1 to 2 pounds pound of fresh brussel sprouts (sliced in half)
5 eggs (hard boiled and sliced)
1 small onion (chopped)
3 cloves garlic (chopped)
1 teaspoon salt
pepper to taste
1/2 cup olive oil
olives for garnish (optional)
Saute the onions, garlic and brussel sprouts in 2 tablespoon of the olive oil until tender. Mix in the chick peas salt and pepper.
Meanwhile cook the cod for about ten minutes. Let cool and flake into desired pieces.
Coat a deep dish baking pan with a little olive oil. Begin alternate layering with brussel sprouts first, then cod. Top with eggs and olives
Drizzle with remaining olive oil. Bake at 350 degrees F for about 15 to 20 minutes to heat. Serve as a main