Portuguese Rice – Arroz a Portuguesa

  dsc06141

This recipe is for my God Son Jeff who’s a great cook but wants to master what he calls “Avo Silva’s rice”.

Do to their futile attempts to make a good rice, many of my family members and friends have stopped trying cooking rice and instead, have settled for eating minute rice and other prepackaged rice mixes.

The horror of serving Minute Rice, on the Portuguese table has become unbearable and I’m putting a stop to it once and for all! If you need to make more or less rice for your guests; remember 2 parts water to 1 part rice and alter the other ingredients to your taste. Once you make this recipe a few times, you’ll master the technique. Enjoy!

Ingredients:

2 cups uncooked long grain rice (preferably Uncle Ben’s or a long grain rice)

4 cups boiling water

1 small finely chopped onion

4 teaspoons  olive oil

1 chicken bouillon cube

1/2 teaspoon sweet paprika or (1 tbsp  of any type tomato sauce) *Optional

1/2 package frozen petite peas (optional)

1 teaspoon salt

 

Instructions:

In a med heavy casserole pan or deep skillet saute onions in olive oil for about 1-2 minutes until light golden colored on medium heat stirring once in a while. Add the rice to the onion and olive oil mixture and stir. Let the rice stir fry for a few minutes until coated with the oil. Add the boiling water, paprika, chicken cube, salt and stir.

Let the rice come back to a boil and reduce heat to med. Stir, cover pan and let it cook for 15 minutes. Leave it alone!

This is why people mess up their rice, it becomes gummy if you keep stirring it. After 15 minutes uncover the pan, stir the rice and taste it to see if needs more salt.

Turn off heat and remove pan from burner.  Add the peas if desired. Cover and let rice and peas sit for 5 minutes. *Note: regular peas may take longer to cook.

Keep covered until ready to serve. This rice can be served with meat, poultry, fish and seafood.

sauteonion

onionsaute

ricepap

Rice



dsc06140

 

dsc06139

 

 

You may also like...


  1. Kim says:

    Just saw this!! TOO funny, after 10 years I HAVE mastered the rice, but not this way….Rose taught me to do it a little differently and I can only get it right if I put it in the oven…either way we love it and have it a least twice a week!!

  2. Gerri says:

    There is a recipe made with cod fish and potatoes and onions. I would love to have it.

  3. Tegan says:

    this recipe is so good! thanks for sharing!!

  4. Hey I know this is off topic but I was wondering if you knew of any widgets I could add to my blog that automatically tweet my newest twitter updates.

    I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have some experience with something like this. Please let me know if you run into anything. I truly enjoy reading your blog and I look forward to your new updates.

    Also visit my webpage :: 5 hour energy pills

  5. Lori says:

    I have been trying to make Portuguese rice for my husband for years his mom passed
    on and I never got the recipe hers had Portuguese sausage not peas do you think its the same

  1. June 4, 2013

    […] Serve with my Potato Salad or Rice recipe. […]

  2. July 29, 2013

    […] over Portuguese Rice and a Tomato […]

  3. August 24, 2013

    […] serve this Chili with Portuguese Rice but you can serve it with any crusty bread, or Portuguese […]

  4. September 6, 2013

    […] of the time when I make the chicken I cook  Portuguese Style Roasted Potatoes *(recipe below) and Classic Portuguese Rice for a perfect combination to serve your family on a special Sunday […]

  5. October 10, 2013

    […] Serve with Portuguese Rice! […]

  6. October 29, 2013

    […] 4 cups of cooked long grain rice (recipe here) […]

  7. March 7, 2014

    […] Serve them as an appetizer, or as a main dish with my rice recipe. […]

  8. April 16, 2014

    […] to bake so it’s an elegant and easy dish to prepare to impress your guests. Serve with Portuguese Rice of […]

  9. March 23, 2016

    […] The pork pairs well with any side such as Portuguese roast potatoes or Portuguese rice! […]

Leave a Reply

Your email address will not be published. Required fields are marked *

19 − 3 =