Chicken Salad with Grapes & Cranberries

This chicken salad is a perfect summer salad to make when you have leftover chicken. The tartness of the grapes and cranberries pare well with the chicken to create a light salad.

Serve it over lettuce or as a sandwich or wrap. This salad is a perfect match for Vinho Verde, Portuguese wine. Enjoy!


2 cups chopped cooked chicken

1 stalk celery (finely chopped)

1 cup white grapes (chopped into quarters)

1/2 cup dried cranberries ( you can use any variety)

1/4 cup mayonnaise

1/4 teaspoon curry powder (optional)

Chopped Almonds or walnuts




Mix all ingredients in a bowl adding the mayonnaise last. Mix gently, taste and add desired seasonings. Serve





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