Chick Peas & Rice – Arroz com Grao

Chick Peas & Rice

Chick Pea Plant

Chick Pea & Rice Recipe:


2 cups rice

4 cups water

1 small chopped onion

2 tbsp olive oil

1 tbsp any tomato sauce

1 tsp salt

1 small can Chick Peas

1 tsp finely chopped parsley (optional)



Saute onion in olive oil until translucent. Add the rice and stir to coat with the olive oil. Let the rice stir fry for about 2 minutes on medium heat.

Bring the water to a boil in a small saucepan and add to the rice. Add the tomato and salt. Turn burner on high and let it come to a boil.









Reduce the heat to medium, stir, and cover. Let the rice cook on medium for 15-20 minutes stirring a few times.

Add the drained chick peas, stir, cover pan and let sit until ready to serve. Enjoy!


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  1. marg cordeiro says:

    do you have a recipe for Alcatra

  1. September 20, 2013

    […] for that outdoor barbeque flavor all year long especially in the winter! Serve this chicken with Portuguese Chick Pea Rice or Portuguese Style Potato Salad for a real barbeque […]

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