Chef Luisa Fernandes Named Executive Chef – Robert Restaurant – Museum of Arts & Design NYC

Chef Luisa Fernandes continues her successful journey in the Culinary world by recently being named Executive Chef of Robert Restaurant atop The Museum of Arts and Design on Columbus Circle in NYC..

The restaurant offers diners beautiful and stunning views of Central Park, Broadway, Central Park West and Columbus Circle with window front dining. You can relax and enjoy your meal while sitting at a comfortable lounge like atmosphere with sofas. The next time you’re  in New York City and find yourself in the mood for some great ART and good FOOD don’t forget to visit.

Read my past article about Chef Luisa for more information about this uniquely talented Portuguese Female chef.  Good luck Chef Luisa!



Robert Restaurant

2 Columbus Circle, 9th Floor
Museum of Arts and Design
New York, NY 10019



Lunch 11-3 M-F

Brunch 11-3 Sat & Sun

Diner 5:30 –


Wed – Sat 8-11 pm live pianist with diner

Jazz brunch on Sunday

Private  dining, catering and special events

Make your reservations at Open Table


  1. Isabel says:

    Hey there, I’m a new blogger coming from Riverside, United States who found you on Would you have any advice for those exploring blogging? I’m hope to launch my own page soon but I’m a little lost on everything. Do you think I should begin with a free site like eggBlog or shell out some cash into a pay site? There are so many choices out there that I’m quite overloaded.

    .. Any tips?
    . It’s reminded me precisely why I loved this blog so much.
    Thank you, I will try and check back more frequently. . How frequently do you post on your site.?

  2. Tia Maria says:

    Hi Isabel, contact me via the contact page on this site for more information!
    Thanks – Tia Maria..

  3. Barbara Tomaschik says:

    Dear Chef Luisa, Thank you ever so much for the delicious, scrumptious food yesterday! Your presentation is absolutely stunning!
    God blessed you with your wonderful gift and I wanted to thank you for all of us…what a wonderful closing to our hectic day in NYC. I know Ian respects and thinks highly of you and loves you to pieces! Take care of yourself and again, thank you!

  4. Mário Benjamim says:


    Muitos parabéns pelo seu sucesso, que tenho de algum modo acompannhado. Tenho feito algumas receitas com camarões fritos, fruto da vivência que a minha familia teve em Moçambique.

    Mas irei experimentar a sua receita “Spicy Shrimp” e na próxima vez que for a NY visitar o seu restaurante , recomendado por uma amiga em comum.

    Os meus cumprimentos,

  1. September 21, 2013

    […] Chef Luisa Fernandes sent me the following recipe to share with you. […]

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