Chef Luisa Fernandes Featured Chef, at Women Chefs and Restauranteurs 2015 NYC Conference

Congratulations to Chef Luisa Fernandes, Executive chef at Robert restaurant, Museum of Modern Art, NYC. She was one of  featured women chefs preparing a multi-course dinner which featured the best of the best culinary talent in NY!

Chef Luisa prepared Portuguese “Bacalhau Crudité with Olive Oil, Vinegar, and Breaded Olives with Cilantro” (Bacalhau cru com azeite vinagre e azeitonas panadas e coentros,  at WCR’s 22nd annual Women Who Inspire awards Gala and dinner in NYC.

Gail Simmons, Top Chef, and Carla Hall, The Chew were the hosts at the dinner.

The WCR, Women Chefs and Restauranteurs: Creating a community of women in all walks of the food and beverage industry.

Photos Credit: Chef Luisa Fernandes

 

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