Seafood Stuffed Mushrooms
This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the crunchy topping adds texture creating a perfect bite! Enjoy!...
Category: Side Dish
Flaming Grilled Chourica – Chouriço Bombeiro
Chouriço Bombeiro This appetizer creates a memorable cooking experience for your guests. The flaming chouriço creates a crispy browned skin and savory flavor. Chourico sausage is cured so don’t worry if think you haven’t...
Rose’s Stuffed Cabbage – Golumpki
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll find large cabbage heads selling at ridiculous low prices...
Broccolli Rabe with Presunto
Grellos (Broccoli Rabe) with Presunto Ingredients: 1 bunch of fresh Broccoli Rabe 1/4 cup of minced onion 3 slices of chopped presunto 1/4 cup of Olive oil Instructions: In a large pan bring water...
Portuguese Rice With Green Beans
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten Heirloom Green Beans you know there is nothing like...
Octopus Salad – Salada de Polvo
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a bit chewier. This recipe is very easy to prepare...
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 8 large fresh Sea Scallops 4 slices of thick cut bacon Instructions: Slice bacon strips in half and cook in a dry skillet on medium until slightly browned. Wrap...
Garlicky Piri Piri Shrimp and Pasta
Shrimp is loaded with protein, low in calories and only takes 5 minutes to cook! This easy recipe takes less than 30 minutes to prepare but tastes like a high end bistro dish....
Caldo Gallego – Galician Soup
Caldo Gallego is a hearty, nutritious, and inexpensive soup which originated in the western region of Spain which borders Portugal. In most Spanish speaking countries and in Latin America this soup is a classic...
Crustless Spinach and Broccoli Quiche
Crust-less Spinach and Broccoli quiche is an amazing savory dish. This is my go to dish for meatless hearty lunch, but I also prepare it as a side dish. Did you know that 2...
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