Fava Bean and Chouriço Stew | Favas Guisadas com Chouriço
I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to make it at home. The dish is easy to...
Category: Recipes
Lisbon Cobb Salad – Salada de Atum
Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad. I use Portuguese tuna fish packed...
Baked Octopus with Potatoes – Polvo Assado com Batatas
Baked Octopus is a must have at Christmas Eve at my home. Don’t be intimidated by the thought of cooking octopus because it’s relatively easy to prepare. Serves 2-4 Ingredients: 2 -3...
Bacalhau a Maria – Salt Cod Maria
There are 365 ways to eat Bacalhau, one for each day of the year! This dish is customarily served with Portuguese Tomato Rice, french fries and a side salad. Enjoy! Bacalhau a Maria Ingredients:...
Sweet and Spicy Turkey Sliders on Sweet Rolls
I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls are delicious and you’ll eat the whole bag in...
Crustless Ham with Broccoli Quiche
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish or chicken. It also makes a perfect lunch, snack,...
Francesinha – Little Frenchie Portuguese Sandwich
It is said that the now famous; Francesinha was invented in the city of Porto, Portugal, in the 1960’s by Daniel da Silva, a returned emigrant from France who tried to adapt the croque-monsieur ...
Molho Cru – Portuguese Chimichurri Sauce
Molho Cru is Portuguese Chimichurri Sauce. You’ve probably heard about chimichurri sauce on cooking shows lately, but this sauce has been used in Portuguese cuisine for many centuries. You can serve the sauce over...
Orange Marmalade – Marmelada de Laranja
Oranges are in season this time of year, so it’s a great time to make orange marmalade. This recipe was sent to me by Sofia Vieira who happens to have an orange tree growing...
Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a great quick salad for your meatless days, a quick...
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