Tia Maria’s Blog 7th Anniversary
Happy 2017 everyone! I hope this year brings you peace, joy, health and happiness to you and your family. Tia Maria’s Blog is now 7 years old and it’s been a pleasure sharing recipes...
Category: Recipes
Portuguese Chourico Bread with Ham, Peppers and Onions
Are you drooling yet? My family went crazy when I made this bread and it disappeared the same day! I barely had a chance to take the photo of the finished bread for this...
Spinach Broccoli and Presunto (Prosciutto) Quiche
This Spinach Broccoli and Presunto (prociutto) Quiche is savory and mouthwatering. Easy to prepare for a simple lunch, snack or dinner! You can leave out the presunto if you want a vegetarian quiche. Enjoy!...
Crock Pot Feijoada à Transmontana
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
Notícias do Meu País – Episódio 9 – RTP Play – RTP – Maria Dias – Tia Maria’s Blog
Click here to watch full video: Source: Notícias do Meu País – Episódio 9 – RTP Play – RTP Hi everyone. Here is the full length video of my episode which aired around the...
Portuguese Roast Chicken – Frango Assado a Portuguesa
Pure Portuguese comfort food! Look at that color! Bring a taste of Portugal into kitchen table with one of the most popular dishes in Portuguese cooking. It will bring back sweet memories of your...
Mariscada – Portuguese Shellfish Stew
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner every year. The combination of ingredients and spices blend...
How to Grow and Dry Lemon Balm (Cidreira)
I also dry my mint and make mint tea. I enjoy mixing both cidreira and mint for wonderful mix of flavor. Follow the same instructions for drying mint as you do the lemon balm....
Fried Green Tomatoes
It’s September, and I still have tomatoes in my garden. They won’t be growing anymore and are slowly ripening on the vines. I decided to harvest them all and just let them ripen in...
Portuguese Papo Seco Stuffed Pork Chops
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked pork chops. You will never fry pork chops again...
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My appearance on RTP Portuguese TV Notícias do Meu País
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![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](http://portuguesediner.com/tiamaria/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
