Crustless Ham with Broccoli Quiche
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish or chicken. It also makes a perfect lunch, snack,...
Category: Main Dish
Francesinha – Little Frenchie Portuguese Sandwich
It is said that the now famous; Francesinha was invented in the city of Porto, Portugal, in the 1960’s by Daniel da Silva, a returned emigrant from France who tried to adapt the croque-monsieur ...
Bacalhau no Forno com Migas – Oven Backed Salt Cod with Migas
Bacalhau no forno com migas. (Oven backed salt cod with migas) Guest Post by: Nelson De Sousa In Danbury Connecticutt there is a great Portuguese Restaurant called “The Atlantic”. I ate there on...
Galinha a Caçador – Chicken Cacciatore
I make this dish very often because it’s simple to prepare and it cooks in one deep skillet on the stove top. The chicken comes out moist, flavorful and practically falling off the bone....
Salada de Bacalhau com Feijão Frade – Salt Cod and Black Eyed Pea Salad
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3 fatty acids, vitamins and it has low calorie protein....
Lisa’s Portuguese Pot Roast with Rosemary Potatoes
My daughter Lisa made Portuguese Pot Roast dinner on Sunday. It came out fabulous! This perfect pot roast is pure comfort food for the cold months. The sauce is so flavorful that you’ll want...
Easy Portuguese Baked Chicken
Easy dinner in one hour! Portuguese Baked Chicken and Portuguese Punched Potatoes! Cooking can be easy. I promise! Enjoy! Ingredients: 2 small frying chickens (3 pounds each cut into halves) 1 tablespoon salt 2...
Chourico Omelet
Chourico and egg omelet is a classic Portuguese go to dish often served for breakfast, lunch, snack or even dinner. When my family and I arrived in America, lunch coolers and ice packs weren’t...
Bacalhau com Grao – Salt Cod and Chick Pea Salad
This is a perfect dish to make when you have leftover bacalhau. It’s simple to make and requires no cooking! Serve with a simple fresh tomato salad, crusty bread and a glass of Vinho...
Summer Tomato, Egg and Potato Salad
This easy salad can be served with meat, fish and poultry. Add cooked green beans and carrots for a beautiful mix of color. I used beautiful heirloom tomatoes from my garden and served the...
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