Seafood Corn Chowder
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New England. His lobster bake is served with 1 whole...
Category: Main Dish
Feijoada à Transmontana – Portuguese Bean Stew
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in...
Portuguese Rice – Arroz a Portuguesa
This recipe is for my God Son Jeff who’s a great cook but wants to master what he calls “Avo Silva’s rice”. Do to their futile attempts to make a good rice, many...
Carne-a-Portuguesa from Tia Maria!
Happy Valentine’s Day! Spring is just around the corner so stay warm where ever you are and show your love this month with this easy and delicious classic that will warm everyone’s heart. Carne...
Caldo Verde – Portuguese Green Soup
Classic Caldo Verde Soup FIRST POST 1-15-2010 Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably the most loved and well known soup in the country....
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![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](http://portuguesediner.com/tiamaria/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
