Olive Oil Herb Dip
Extra Virgin Olive Oil Herb Dip | My Baking Addiction Hi Everyone! Found this great recipe that I have to share with you from; mybakingaddiction.com. perfect for serving with Portuguese Home Style Bread. Yum!...
Category: Holiday Recipes
Mariscada – Portuguese Seafood With Rice
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along coastal Portugal. The dish often has lobster, shrimp, clams,...
Pasteis de Carne – Savory Beef Puff Pastry Pockets
Pasteis de Carne Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be...
Pear Pecan Salad with Queijo Fresco and Balsamic Vinaigrette
Happy New Year everyone! Like most of you, I indulged this past holiday season. Now it’s time to start the new year with a healthy recipe for my favorite salad. It’s a very easy...
Bolo Rei – King of Portuguese Cakes
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which is known as King’s day. The date is when...
Pão de Ló – Portuguese Sponge Cake
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll find yourself making it again and again. The recipe...
Portuguese Style Roast Potatoes & Sweet Potatoes
Portuguese Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday Baked Ham. Ingredients: 2 pounds any potatoes (...
Portugal’s Seven Favorite Dishes
These famous Portuguese foods are the winners of the online voting contest. 7 Maravilhas da Gastronomia (7 Wonders of Gastronomy). The winners were announced in September. Click on the links below each photo to...
Pudim Flan – Caramel Flan Recipe Western Mass Women Magazine!
Caramel Flan – An International Holiday Dessert! Article in Western Mass Women’s Magazine by Maria Dias, Contributing Writer-2011 Caramel Flan is a rich and creamy custard-based dessert topped with a layer of caramel....
Carne de Porco à Alentejana
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus...
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![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](http://portuguesediner.com/tiamaria/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
