Toucinho do Ceu – Bacon From Heaven
I love the fact that I learn a little bit of Portuguese Foodie – history when I share a recipe. Today, Pastry Chef Vania Soares from 42 and Bellota Restaurant at the Ritz...
Category: Holiday Recipes
Tia Maria’s Shrimp & Pork Dumplings
Shrimp & Pork Dumplings! This is an easy recipe for all your parties! You will never order dumplings out again once you try this easy recipe! I made about 48 dumplings with this recipe...
Torta de Laranja – Orange Roll
Chef Vania prepares dessert at Bellota I admire a chef that can bake, because I admit that I am not a good baker. Baking is a science, where precise measuring and timing is...
The Ultimate User’s Guide to Portuguese Cheese by Catavino
Part 1: The Ultimate User’s Guide to Portuguese Cheese | Catavino. July 20, 2009 | by Andrea Smith Part 2. The Ultimate Guide to Portuguese Cheese/Catavino July 20, 2009 | by Andrea Smith Part...
Festa de Sao Joao – Old Traditions in Porto, Portugal
There’s an old saying in Portugal that says; “Porto works while Lisbon plays”. However during the Festa de Sao Joao – St John’s Festival, which is held on June 23-24th the city celebrates the...
Tia Maria’s No Oil Carrot Cake
Carrot cake is easy to make and I can bet that most of you have all of the ingredients in your pantry right now! If shredding the carrots intimidates you, don’t kill yourself,...
Bacalhau à Brás – Cod Fish and Egg Scramble
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. The recipe for this dish is said...
Portuguese Lemon & Vanilla Torta
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe is that you can change the fillings to any...
Portuguese Easter Bread – Folar de Pascoa
“Folare da Pascoa” – “Easter Bread” is a symbolic bread made for Easter celebrations. There are many different versions of the bread made in the Christian, Catholic, and Orthodox communities around the world....
Baked Lobster a Maria
Happy New Year 2014 to all my fans and supporters of Tia Maria’s Blog! This recipe for Lobster Maria, Baked Scallops wrapped in Bacon and Brocolli Rabe with Presunto, will be a hit for...
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![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](http://portuguesediner.com/tiamaria/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
