Portuguese Festa Food: Bifanas da Festa |Pork Sandwich
Bifanas are a must have at any Portuguese Festa but you can have them any day of the year. The savory pork with sauteed onions melt in your mouth on the crusty Papo Seco...
Bifanas are a must have at any Portuguese Festa but you can have them any day of the year. The savory pork with sauteed onions melt in your mouth on the crusty Papo Seco...
The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as a main dish with rice or potatoes. It’s a...
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked pork chops. You will never fry pork chops again...
I made this pork for my husband’s birthday and it was a hit with the whole family! It came out perfectly with a beautiful golden color. The orange and onion combination brings a sweet...
In the Island of Madeira, during the family reunion on Christmas Eve it is customary to have chicken broth, apart from other meat dishes. Also, families usually drink the typical homemade tangerine, orange and...
My mother always had a pot of soup on the stove during the cold months to serve her family or friends if they stopped by. It was her mission to feed her guests and...
Dinner was never so easy! Your family will love this Ziti Sausage Bake so much that you’ll be making all year long. I used a combination of sweet and hot sausage, or Portuguese Chourica...
These ribs are fall off the bone with my spice mix recipe. You can bake them or cook out on the grill using the same technique. Enjoy! Watch my Portuguese Rib video recipe...
This one pan dinner is easy to prepare and easy cleanup for your busy weeknights. The sweet and savory carrots complete the dish. Enjoy! Ingredients: 2 – 3 pounds of boneless spare ribs 2...