Bruschetta a Portuguesa
I’m reinventing the Papo Seco! You’ll never waste any leftover Papo Secos again, once you make this easy recipe for Bruschetta; an antipasto from Italy whose origin dates back to the 15th century. Bruschetta;...
Category: Photo Gallery
Portuguese Style Antipasti – Aperitivo
When I serve Antipasti before diner, I make an easy and colorful presentation of cheeses and cured meats for my guests. What’s great about this easy appetizer is that is requires no cooking, and...
Seafood Stuffed Mushrooms
This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the crunchy topping adds texture creating a perfect bite! Enjoy!...
Flaming Grilled Chourica – Chouriço Bombeiro
Chouriço Bombeiro This appetizer creates a memorable cooking experience for your guests. The flaming chouriço creates a crispy browned skin and savory flavor. Chourico sausage is cured so don’t worry if think you haven’t...
Rose’s Stuffed Cabbage – Golumpki
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll find large cabbage heads selling at ridiculous low prices...
Broccolli Rabe with Presunto
Grellos (Broccoli Rabe) with Presunto Ingredients: 1 bunch of fresh Broccoli Rabe 1/4 cup of minced onion 3 slices of chopped presunto 1/4 cup of Olive oil Instructions: In a large pan bring water...
Apple Banana Bread
This easy recipe is perfect for a breakfast, a morning treat or your afternoon coffee break. It freezes well so make a double batch! I love this kitchen towel from Portugal featuring The Lisbon...
Portuguese Style Roast Chicken With Potatoes
The all time favorite; “Portuguese Roasted Chicken” is simple to prepare and comes out perfect every time. Every Portuguese home cook can make this chicken practically with their eyes closed and each family has...
Portuguese Rice With Green Beans
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten Heirloom Green Beans you know there is nothing like...
Octopus Salad – Salada de Polvo
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a bit chewier. This recipe is very easy to prepare...
BUY NOW: TASTE PORTUGAL SEASONING – ETSY SHOP – FREE SHIPPING IN USA
Now available in Canada – Amazon Canada
My appearance on RTP Portuguese TV Notícias do Meu País
No Kid Hungry | Share our Strength Help End Child Hunger in America
![LISBON BLUE ETSY SHOP Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents](https://portuguesediner.com/tiamaria/wp-content/uploads/2019/11/lisbon-blue-shop-e1613744481421.jpg" "Portuguese Inspired Gifts – Men, Women, Cooks, Mom, Dad, Grandparents")
GONSALVES FOODS