Sweet Potato & Broccoli Corn Chowder
When I owned a small cafe many years ago, I began making fresh home made soups for the customers. I calculated that during those years, I probably made over 3,000 pots of soup. If...
When I owned a small cafe many years ago, I began making fresh home made soups for the customers. I calculated that during those years, I probably made over 3,000 pots of soup. If...
Author, David Leite’s, The New Portuguese Table cook book, takes him on a nostalgic trip back to Portugal. His recipes will inspire you to try the classic dishes with his own unique take...
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of...
Portugal’s love affair with wine began around 2000 BC when the Tartessians began cultivating the first vineyards in Portugal. When the Roman empire reached into Portugal, they named the area Lusitania, after Lusus, the...
This picture tells the story! You’re going to love the savory and sweetness from the Caramelized Onions and carrots. Enjoy! Ingredients: (1) 4 to 5 lb Boneless Pork Loin 1 and 1/2 tbspns salt...
If you’ve wondered why pork and other meats are so tender at an Asian restaurant, here’s the reason why. The secret is that they use a technique called velveting to tenderize the meat. Velveting; ...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our locally grown apples to make fresh apple pies, and...
A Rebel Rooster During my teenage years, when my siblings and I were still living at home on a small dead end street in a small town in New England, my father brought home...
Triple Chocolate Raspberry Cake This recipe is for the chocolate lovers in your family! Last week after I posted the recipe for Birthday Pistachio cake it had over 10,000 views and received a great...
While I was growing up, my mother cooked chicken for our family so many times, that my father would often say; “We eat so much chicken, that soon we’re going to grow wings and...