Codfish Fisherman Style – Peixe à Pescador
This fresh codfish recipe is simple and delicious! Perfect for lent, meatless Mondays or any day of the week. Feel free to use salt cod if you prefer. Here’s the recipe: Ingredients 1 lb...
This fresh codfish recipe is simple and delicious! Perfect for lent, meatless Mondays or any day of the week. Feel free to use salt cod if you prefer. Here’s the recipe: Ingredients 1 lb...
Pescada Frita is fried “whiting or hake” I make this fish on Friday’s during lent. It’s a tradition that I carry on from my mother. Every time I make this recipe, it brings me...
I hope you enjoy this sheet pan Salmon and Asparagus dinner which cooks in only 20-25 minutes. Serve it with a tower of Portuguese Tomato Rice for great presentation. Make extra because the salmon...
Sneak Peak into a recipe for my next Taste Portugal 101 easy recipes cookbook! This Shrimp boil was a hit at my family’s cookout! This is a perfect dish for the summer months when...
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner every year. The combination of ingredients and spices blend...
I love Shrimp and I love pasta that’s why I make this recipe very often. I had a few drops of piri piri for kick but this is optional to your taste buds. This...
Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad. I use Portuguese tuna fish packed...
Baked Octopus is a must have at Christmas Eve at my home. Don’t be intimidated by the thought of cooking octopus because it’s relatively easy to prepare. Serves 2-4 Ingredients: 2 -3...
There are 365 ways to eat Bacalhau, one for each day of the year! This dish is customarily served with Portuguese Tomato Rice, french fries and a side salad. Enjoy! Bacalhau a Maria Ingredients:...
Bacalhau no forno com migas. (Oven backed salt cod with migas) Guest Post by: Nelson De Sousa In Danbury Connecticutt there is a great Portuguese Restaurant called “The Atlantic”. I ate there on...