Seafood Chowder with 1920 Portuguese Brandy
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
The Morais family has been making wine for over a hundred years. In Portugal, the heritage of wine making has been passed down from generation to generation. Joining this age old family tradition with...
I also dry my mint and make mint tea. I enjoy mixing both cidreira and mint for wonderful mix of flavor. Follow the same instructions for drying mint as you do the lemon balm....
These coolers will quench your thirst, and keep you cool and happy all summer long! Saude! Cheers!
I like my coffee to simply taste like coffee and the best way to make great coffee, is with a French Press! This also known as a Press Pot or Plunger Pot. Make this...
A hot toddy, is an old time drink remedy to relieve symptoms of a cold and flu. It’s usually made of liquor, and hot water with sugar and spices and served hot. My recipe is...