Seafood Chowder with 1920 Portuguese Brandy
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
Category: Drinks
Portuguese Owned, Morais Vineyards of Bealeton, Virginia, Hosts Portuguese Food and Wine Pairing
The Morais family has been making wine for over a hundred years. In Portugal, the heritage of wine making has been passed down from generation to generation. Joining this age old family tradition with...
How to Grow and Dry Lemon Balm (Cidreira)
I also dry my mint and make mint tea. I enjoy mixing both cidreira and mint for wonderful mix of flavor. Follow the same instructions for drying mint as you do the lemon balm....
Portuguese Coolers
These coolers will quench your thirst, and keep you cool and happy all summer long! Saude! Cheers!
How to Brew French Press Coffee
I like my coffee to simply taste like coffee and the best way to make great coffee, is with a French Press! This also known as a Press Pot or Plunger Pot. Make this...
Portuguese Hot Toddy
A hot toddy, is an old time drink remedy to relieve symptoms of a cold and flu. It’s usually made of liquor, and hot water with sugar and spices and served hot. My recipe is...
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