Baked Lobster a Maria
Happy New Year 2014 to all my fans and supporters of Tia Maria’s Blog! This recipe for Lobster Maria, Baked Scallops wrapped in Bacon and Brocolli Rabe with Presunto, will be a hit for...
Happy New Year 2014 to all my fans and supporters of Tia Maria’s Blog! This recipe for Lobster Maria, Baked Scallops wrapped in Bacon and Brocolli Rabe with Presunto, will be a hit for...
Hi Everyone, here’s my recipe for “5 Minute Potato Chip Omelet” which I prepared live on TV – WWLP Mass Appeal preparing “5 Minute Portuguese Potato Chip Omelet” The segment was taped...
Extra Virgin Olive Oil Herb Dip | My Baking Addiction Hi Everyone! Found this great recipe that I have to share with you from; mybakingaddiction.com. perfect for serving with Portuguese Home Style Bread. Yum!...
Chef Luisa Fernandes sent me the following recipe to share with you. Mariscada is an Atlantic Seafood inspiration based on rice and very popular along coastal Portugal. The dish often has lobster, shrimp, clams,...
This bread is simply amazing and it will be one of favorite party foods! It’s savory, a little spicy and the crust is golden and crispy. You can use hot or mild sausage depending...
Pasteis de Carne Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be...
Did you know that there’s an old Portuguese saying? “There are 365 recipes for Bacalhau – one for each day of the year.” Try this easy and delicious recipe for Pataniscas (Salt Cod Fish...
It’s Party time! This recipe is my family’s favorite. I make it for every celebration because it’s easy, delicious and meant to be shared. You can make it as mild or as spicy as...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New England. His lobster bake is served with 1 whole...
Happy Valentine’s Day! Spring is just around the corner so stay warm where ever you are and show your love this month with this easy and delicious classic that will warm everyone’s heart. Carne...