Portuguese Spice Baby Back Ribs
These ribs are fall off the bone with my spice mix recipe. You can bake them or cook out on the grill using the same technique. Enjoy! Watch my Portuguese Rib video recipe...
Category: Appetizers
Asparagus Tart – Pastel de Aspargo
This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that I had to share it with you. Asparagus in...
Garlicky Boneless Spare Ribs and Roast Potatoes
This one pan dinner is easy to prepare and easy cleanup for your busy weeknights. The sweet and savory carrots complete the dish. Enjoy! Ingredients: 2 – 3 pounds of boneless spare ribs 2...
Presunto and Melon Salad | Presunto com Melão
This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto. If you don’t have Portuguese presunto on hand pick...
Lisbon Cobb Salad – Salada de Atum
Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad. I use Portuguese tuna fish packed...
Sweet and Spicy Turkey Sliders on Sweet Rolls
I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls are delicious and you’ll eat the whole bag in...
Crustless Ham with Broccoli Quiche
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish or chicken. It also makes a perfect lunch, snack,...
Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a great quick salad for your meatless days, a quick...
Spicy Hot Piri Piri Shrimp Dip
Piri Piri is a hot sauce with Portuguese origins since it was the explorers who introduced the peppers to Africa. The name of the pepper derives form Swahili for “pepper pepper”, also know as...
Chourico Omelet
Chourico and egg omelet is a classic Portuguese go to dish often served for breakfast, lunch, snack or even dinner. When my family and I arrived in America, lunch coolers and ice packs weren’t...
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