Coconut Shrimp Lettuce Wraps
These lettuce wraps are easy to make since all you have to do is prepare the shrimp and then assemble then assemble. The Asian dipping sauce brings out the flavor of the shrimp and...
These lettuce wraps are easy to make since all you have to do is prepare the shrimp and then assemble then assemble. The Asian dipping sauce brings out the flavor of the shrimp and...
I learned this recipe from my mother many years ago so I guess she was way ahead of her time since ceviche is a new trendy dining experience. Those of you that really love...
I made this salad last week and it was absolutely amazing! The sweet berries mixed with the tangy beets go great together and the almonds gave it a nutty crunch. It’s packed with great...
This recipe is one of the easiest I’ve ever made! I served the shrimp with white rice an Asian cucumber salad on the side. Enjoy! Baked Coconut Shrimp Ingredients: 1 pound medium shrimp (peeled...
Start your New Year’s Eve festivities with this healthy Holiday Berry Nut Salad. I’m still finishing up with the leftovers from Christmas so I made this healthy salad using all of the leftover fruits,...
I made my usual fall harvest trip in October to buy my 50 pound bag of potatoes. While there I picked up a bag of fresh spinach, fresh picked apples and squash which gave...
Tomato and Basil Flat Bread Tomato and Basil Flat Bread is my favorite style of pizza. Especially during the summer months when I have fresh tomatoes and basil growing in the garden. This is...
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil and your favorite seasonings and cook in your oven...
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to cook and the best part is it’s so delicious....
Chick peas are very popular in Portuguese cuisine and often served as a main dish, or as a side dish with fish or bacalhau (salt cod). In this appetizer recipe, I use pickled vegetables...